Alfred of Rome Polanco

Campos Eliseos #218, Polanco, CDMX, Mexico.

Tel. (55) 5327-7766

Hours: Monday - Saturday 13:00 - 23:30,

Sunday 13:00 - 22:00

Alfred of Rome Puebla

Av. Hermanos Serdan #72141, Col. Amor. Puebla, Mexico.

Tel. (222) 213-7035

Hours: Lun - Sat 13:00 - 23:00, Sun 13:00 - 18:00

Meals and dinners

A combination of colors and flavors like no other that give life to our dishes.

Order take out directly from the restaurant:

Menu

COLD APPETIZERS

INSALATA TOSCANA DI CARCIOFI

Tuscan Salad, Artihoke 150 g, Chickpeas, Red Onion, Roasted Pepper, Kale and Citroneta (220g)

Recommended Wine: Albariño

INSALATA DI RUCOLA

Arugula, Pear, Gorgonzola and Pecan Salad in Balsamic Vinagrette 180 g

Recommended Wine: Sauvignon Blanc

BURRATA, RUCOLA, POMODORI SECCHI, PROSCIUTTO CROCCANTE

Burrata 110 g, Anchovies, Crispy Prosciutto 30 g, Sun Dried Tomato Dressing (155g)

Recommended Wine: Prosecco

POLPO E PATATE CROCCANTI

Octopus 100 g and Crispy Potatoes, Black Olive Dust, Black Garlic Aioli (160g)

Recommended Wine: Valpolicella Blend

TAGLIERE ASSORTITO DI SALUMI E ANTIPASTI

Cured Meats and Antipasti 130 g

Recommended Wine: Chianti Classico

INSALATA CAPRESE DI BUFALA

Bufala Mozzarella 125 g, Heirloom Tomatoes, Basil and Extra Virgin Olive Oil Organic (225g)

Wine recommendation: Chardonnay

PROSCIUTTO DI PARMA

Prosciutto di Parma 100 g with Cantaloupe Pearls (140g)

Recommended Wine: Grenache (Rosé)

HOT APPETIZERS

MELANZANE ALLA PARMIGIANA

Baked Eggplant, Tomato, Mozzarella and Oregano 250 g

Recommended Wine: Albariño

CAVOLFIORE ALLA GRIGLIA TARTUFO NERO

Grilled Cauliflower 300 g, Black Trffle 20 g, Basil, Pesto, Flour de Sel

Recommended Wine: Sauvignon Blanc

FRITTO DI CALAMARI

Fried Squid, Shrimp, Zucchini and Carrot 320g

Recommended Wine: Sauvignon Blanc

CARPACCIOS

CARPACCIO DI SALMONE

Salmon in Lemon, Extra Virgin Olive Oil and Thyme 100 g

Recommended Wine: Champagne

CARPACCIO DI POLIPO

Octopus Carpaccio, Celery Julienne, Black Olives and Citonette 100 g

Recommended Wine: Rosado

CARPACCIO ALL´ALBESE

Beef Tenderloin with Black Truffle Oil, Mushroom, Parmigiano and Arugula 100 g

Recommended Wine: Barolo

SOUPS

MINESTRONE ALLA GENOVESE

Genovese Style Pasta, Fagioli Bean and Vegetables Soup 400 ml

Recommended Wine: Grenache (Rosé)

PASTA E CECI

Chickpea and Pasta Soup, Prosciutto 25 g with Rosemary

Recommended Wine: Verdiccio

CREMA DI FUNGHI

Mushroom Cream Soup with Herbed Croutons 400 ml

Recommended Wine: Garganera

TORTELLINI EMILIANI IN BRODO

Emiliani Tortellini 8 pieces in Clarified Broth

Recommended Wine: Cortese

PIZZA

MARGHERITA

Tomato, Mozzarella and Basil (300g)

Recommended Wine: Valpolicella Ripasso

ALFREDO CON TARTUFO

Four Varieties of Cheese with Truffle (280g)

Recommended Wine: Nebbiolo

PIZZA NERA AL SALMONE AFFUMICATO

Black Pizza with Smoked Salmon 70 g, Capers and Chives (320g)

Recommended Wine: Valpolicella

PEPPERONI

Tomate, Mozzarella, pepperoni 300g

CAPRICCIOSA

Mozzarella, Artichokes, Wild Mushroom, Ham and Olives (350 g)

Recommended Wine: Sangiovese

STRACCHINO, RUCOLA E PROSCIUTTO DI PARMA

Creamy Stracchino Cheese, Arugula and Prosciutto di Parma 60g (290g)

Recommended Wine: Pinot Noir

PIZZA CASERNITANA

Stracciatella, Grape Tomato, Pumpkin Blossom, Grilled Eggplant, Black Olives (310g)

Recimmended Wine: Merlot

HOME MADE PASTA

MAESTOSISSIME FETTUCCINE ALL´ALFREDO

Authentic Fetuccine 140 g Alfredo

Recommended Wine: Chardonnay

RIGATONI ALL’ AMALFITANA

Rigatoni, Fresh Tomato, Mozzarella 100 g and Basil

Recommended Wine: Carmenere


FAGOTTINI DI RICOTTA E CARCIOFI

Home Made Pasta Stuffed with Ricotta Cheese and Artichokes, with Artichonkes Creamy  Sauce 150 g

Recommended Wine: Sangiovese

GNOCCHI DI PATATE AI 4 FORMAGGI

Potato Gnocchi in Four Cheeses Sauce 250 g

Recommended Wine: Champagne

TAGLIOLINI PICCANTI

Tagliolini with Shrimp 100 g, Zucchini, Cherry Tomato and Peperoncino

Recommended Wine: Corvina 

PENNE PORCINI E TARTUFO

Penne in Mushrooms, Cream Sauce, Porcini and Truffle 30 g

Recommended Wine: Nebbiolo

LASAGNA ALLA BOLOGNESE

Traditional Lasagna Bolognese 400 g

Recommended Wine: Merlot

LINGUINE AL FRUTTI DI MARE

Linguini Seaffod 280 g, Slightly Spicy

Recommended Wine: Pinot Grigio

TORTELLINI EMILIANI PANNA PROSCIUTTO E FUNGHI

Beef Tortellini 100 g, Prosciutto, Mortadela, Breasola, Creamy Sauce with Wild Mushrooms and Ham

Recommended Wine: Merlot

CANNELLONI DI ROCOTTA E RAGÙ DI VITELLO

Veal Ragu and Ricotta Cannelloni 160 g, Sautéed Wild Mushrooms, Beef Demi-Glace

Recommended Wine: Nebbiolo

TAGLIOLINI ALL` AGLIO NERO

Tagliolini with Black Garlic, Hazlnut, Stracciatella and Licorice 180 g

Wine recommendation: Valpolicella Blend

SPAGHETTI CON ARAGOSTA

Spaghetti with Lobster 100 g and Artichokes

Recommended Wine: Champagne

RAVIOLI DELLE LANGHE AL PLIN

Beef and Spinach Ravioli al Plin 100 g, Boscaiola Sauce

Recommended Wine: Sangiovese

PAPPARDELLE CON RAGÙ DI CODA DI MANZO

Pappardelle in Beef Tail Ragu 100 g

Recommended Wine: Primitivo

GLUTEN FREE PASTA *140g

RISOTTOS

RISOTTO AI FUNGHI

Mushroom, Mozzarella and Basil Risotto (480g)

Recommended Wine: Pinot Noir

RISOTTO AL TARTUFO NERO DI NORCIA

Risotto with Norcia Black Truffle 15g (400g)

Recommended Wine: Barolo

RISOTTO GAMBERONI, ASPARAGI

Risotto with Shrimp 100 g, Asparagus and Rum (460g)

Recommended Wine: Prosecco

RISOTTO PERA, NOCI E GORGONZOLA

Risotto With Pear, Walnuts, Gorgonzola 120 g and Balsamic Cream (480g)

Recommended Wine: Riesling

FISH

PAGELLO AL SALE

Red Snapper 300 g Baked in Salt Crust

Recommended Wine: Sauvignon Blanc

SPIGOLA ALLA GRIGLIA

Mediterranean Sea Bass 200 g and Grilled Vegetables

Recommended Wine: Pinot Grigi

SALMONE IN CROSTA

Crusted Salmon 200 g, Pea Purée, Mint Infused Oil

Recommended Wine: Rosé Wine

GAMBERONI ALLA GRIGLIA

Grilled Shrimp 250 g with Portofino Dressing, Lettuce Salad, Cherry Tomato, Kalamata Olive, Celery, Carrot and Citronella

 Wine recommendation: Grüner Veltliner

OMBRINA, CREMOSO DI PAPATE AL PROSECCO

Grouper Fillet 200 g, Creamy Potatoes with Prosecco, Baby Spinach, Basil and Lemon Verbena Oil, Black Salt

Wine Recommendation: Prosecco

MEAT

GALLETO ALLA GRIGLIA AL BALSAMICO

Grilled Balsamic Rock Cornish 180 g, Assorted Vegetables

Recommended Wine: Chardonnay

FILETTO DI MANZO AL ROSMARINO

Beef Tenderloin 200 g, Mashed Potatoes, Asparagus, Black Garlic Butter

Recommended Wine: Brunello

ENTRECOTE ALLA GRIGLIA

Grilled Rib Eye 300g Basted with Splendido Butter, Grilled Vegetables

Recommended Wine: Amarone

COSTATA DI VITELLO

Veal Chop 300 g Milanese

Recommended Wine: Merlot

CHEESE - LOW INTENSITY

FONTINA 100G $215.00

DOP Aosta Valley, Creamy Texture, Sweet and Delicate Flavor

Recommended Wine: Riesling

MOZZARELLA DI BUFALA 125G $385.00

Made with Bufala Whole Milk, of Soft Texture, Sweet and Light Acidity Flavor

Recommended Wine: Sauvignon Blanc

CHEESE - MEDIUM INTENSITY

PIAVE 100G $351.00

Originary from Veneto, Semi-Hard, Intense and Aromatic

Recommended Wine: Albariño

PARMIGIANO REGGIANO 100G $295.00

Originary of Emilia-Romagna, waged for 18 Months, Hard Texture, Gold Colored and Well Defined Flavors

Recommended Wine: Pinot Grigio

ASIAGO 100G $280.00

Soft with Light Nutty Flavor

Recommended Wine: Albariño

CHEESE - HIGH INTENSITY

TALEGGIO 100G $285.00

A Cheese with History, Made with Raw Cow Milk and Aged for 40 Days of Creamy Texture

Recommended Wine: Prosecco

GORGONZOLA 100G $243.00

With Creamy Texture, Green and Blue Streaks, and Intense in Flavor

Recommended Wine: Malsavia

ALL SERVED WITH YOUR CHOICE OF HOME MADE JAMS:

  • Apple and Mint
  • Pear, Cinnamon and Red Wine
  • Pineapple, Thyme and White Rum
  • Honey

Prices in Mexican Pesos (MXN), Taxes Included. The consumption of raw products is under the responsibility of whoever requests them SSA.


The tip is voluntary and at the customer's discretion.


Any extra product to the requested dish will generate an additional cost.


Protein weights considered raw.


There are no additional charges on takeaway food and drinks.


Accepted payment methods: Cash in National Currency (MXN), Credit and Debit Cards: Visa, Master Card and American Express (0% Commission). Eat healthy



Menu Update 23/06/24

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